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Good morning; happy Sunday! How was your weekend? Mine was Good! A little bit of TKD and soccer, some March Madness viewing, a stroll by means of a pair fifth wheels, and some outdoors walks and weights. I’m truly attempting forward to the temperature warmth up coming later this week and celebrating my mom’s birthday, nevertheless first, a peek at our meals from the ultimate week!
Sunday
After dropping the RV off my fridge was empty so we went to dinner at Latest Chef. I had the salmon with broccoli and their well-known kale salad and a aspect of fries on account of steadiness.
Monday
I meant to make these oregano and lemon rooster thighs, nevertheless after I opened my rooster I noticed that they had been boneless and skinless. So I made a speedy marinade of olive oil, lemon, oregano, garlic, parsley, and salt then baked them. I served them over buttered rice with some DELICIOUS roasted veggies. I tossed pink onion, sweet potato, and Brussels in olive oil, sprinkled them with salt and garlic powder, and roasted them for about 45 minutes at 400. I mixed them quite a lot of cases all through the course of then after pulling them out I squeezed on a bit bit lemon juice and grated parmesan. So good.
Tuesday
Ground lamb was on sale at Full Meals so I dealt with us to Greek night time time! I made Greek meatballs that I served over iceberg and cabbage slaw with Greek salad, hummus, tzatziki, and harissa. I had naan on the aspect for the children to scoop all of it up.
Wednesday
An oldie nevertheless a goodie, I made Greek shrimp pasta using Wildgrain Tonnarelli. I moreover used Butcher Area shrimp for the first time and was more than pleased at how correctly they defrosted and the best way up to date they tasted.
Thursday
I like Thursday night time time dinners on account of it’s the tip of our week, as I usually retailer on Fridays for the following week. Often I reap the benefits of up regardless of is inside the fridge, so I prepare a salad bar using chopped up Butcher Area rooster tenders. I took the Buffalo Rooster Salad route
Friday
Friday night time was full of TKD Improvement Verify for Kaitlyn and a very moist soccer sport for Hailey. Afterwards we drove correct to Sauzas and it hit the spot. Cheese dip, guacamole, salsa, and fajitas!
Saturday
On Saturday Kaitlyn had a soccer sport then we went to walk by means of some fifth wheels. It was an thrilling afternoon and all of us liked strolling by means of the completely completely different floorplans imagining what it’s prone to be to take one on an prolonged getaway. As quickly as once more home I made a veggie tray, Kaitlyn made mac ‘n cheese, and David grilled wings to take pleasure in whereas we watched March Madness.
Breakfast & Lunches
It was a bread heavy week! I baked to share with neighbors and for us. I made Clever Carrot’s sandwich breadwhich was good. I moreover made quite a lot of rounds of Jen's sourough balls. We made peanut butter, banana, and honey sandwiches with the earlier and avocado toast and eggs with the latter.
