Comfy Sunday, my pal! I hope you’re having enjoyable with a nice weekend. I’m hopping on to share our meals from the week with you, though I’m questioning if it will likely be further helpful to share these on one different day of the week. Fridays perhaps? Or Thursdays? Or probably what points most is that I preserve fixed, no matter which day I choose. In any case, I protect all my meal plans archived proper right here when you occur to ever need some ideas! Okay, let’s dive into this week…
Sunday
I was bringing dinner to a neighbor who was craving a hearty pasta dish, so I decided to do with spinach and ricotta stuffed shells. Nonetheless, I can on no account uncover shells anymore throughout the retailer, so I cooked lasagna noodles and made them into lasagna roll ups instead. I served it with a salad and roasted asparagus.
Monday
I used my go-to pork tenderloin marinade with two tenderloins and marinated them for spherical 6 hours. Then I seared them, accomplished them throughout the oven, and served them with wild rice and roasted sweet potatoes and Brussels sprouts.
Tuesday
Hailey requested mashed potatoes, so I used this recipewhich was delicious. I actually made them throughout the morning, added considerably further milk, then saved them coated throughout the fridge for the day. I took them out and permit them to take a seat on the counter for an hour sooner than heating them throughout the oven at 350 for half-hour and serving them. They’d been good! I roasted a complete rooster throughout the Precision Dutch Oven and massaged Caesar dressing with kale for a facet salad.
Wednesday
The kids had soccer so I made easy lasagna for them to devour after they obtained dwelling. Served with roasted asparagus and up to date sourdough because of I merely discovered I can kind the loaves (using this recipe) then enable them to take a seat coated throughout the fridge with a bathe cap for an prolonged ferment sooner than baking. I had a loaf that stayed throughout the fridge for 4 days remaining week, then I baked it and it was fabulous. A fairly thrilling discovery for me!
Thursday
Mom and I had been out all day for a shopping for journey to rejoice her birthday! We obtained dwelling later than we meant so I made a quick dinner of lemon dill salmon with rice made throughout the rice cooker and cabbage sauteed on the vary with olive oil, salt, and some purple wine vinegar on the end.
Friday
Hailey had a soccer recreation Friday night so after cheering her on we opted for Vietnamese meals at Hiya Me in Langtree. It was unbelievable! Their spring rolls and pho had been the winners of the night time, though my salmon was cooked to perfection, too.
Saturday
Saturday we had been in South Carolina for the day and had dinner with David’s dad and mother in Traveler’s Leisure at Whistle Stop. We had eaten a giant, hearty, delicious lunch at Chicora Alley in Traveler’s Leisure so I wasn’t very hungry. I ordered the membership salad. The chipotle ranch it obtained right here with was really good.
Breakfast & Lunch
I’m nonetheless caught on eggs for breakfast, usually on a piece of sourdough or over a veggie hash. I moreover made a batch of energy balls for the kids, who devoured them in a single sitting. I need to double the recipe subsequent time. For lunch, I grabbed a bunch of Amylu rooster burgers that had been on sale at Costco and they also made a yummy and easy lunch protein risk, served over Every day Harvest veggie and grain combos and jarred collard greens.
